Freelancing for Journalists

Freelancing for Journalists

Share this post

Freelancing for Journalists
Freelancing for Journalists
Peek at my Week
Copy link
Facebook
Email
Notes
More

Peek at my Week

Inside the diary of a food writer

Lonyae Thomas's avatar
Lonyae Thomas
Jun 28, 2024
∙ Paid
1

Share this post

Freelancing for Journalists
Freelancing for Journalists
Peek at my Week
Copy link
Facebook
Email
Notes
More
2
Share

This week in our premium newsletter we have another episode of our ‘Peek at my week’ series where we poke around inside a freelance journalist’s diary.

Want to know what everyone else is really up to and how they manage their working day? Then look no further. For this instalment, we spoke to Hugh Thomas, a freelance food journalist who has written for Time Out, Zagat and Eater among others. Check it out below…

Also don’t forget to check out our new Digital Notebook we put together with xTiles. Look at us venturing into the world of apps! In the notebook we share a ton of resources including templates for pitching, invoicing and logging expenses as well as tips, tools, checklists and loads more. It’s all there for a one off payment of less than £20.

Check out the Digital Notebook

This post is for paid subscribers

Already a paid subscriber? Sign in
A guest post by
Lonyae Thomas
Freelance journalist writing about travel, lifestyle, and having a career in journalism.
Subscribe to Lonyae
© 2025 Freelancing for Journalists
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More